‘Blue Bloods' Tom Selleck Celebrates 79th Birthday In Grand Style With Cake Fit For Crime-Solving King
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"If you don’t want them eating it then you can cook their dinner”
Despite our cultural conditioning that cooked chicken should be white, it turns out that a slight pink flush on the skin doesn't necessitate re-cooking the chicken. The USDA has this to say to that effect:
It is said that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness.
According to the USDA, even completely cooked poultry occasionally exhibits a reddish tinge in the meat and juices. Young hens, whose bones and skin are still relatively permeable, are especially susceptible to this.
The surrounding tissue may take on the hue of the pigment in the bone marrow, and the bones themselves may appear very dark. Additionally, during cooking, the hemoglobin in the muscles can react with the air to give the meat a reddish hue even after it has finished cooking.
The final color can also be influenced by the chicken's feed and whether it was frozen. The OP in today's story was clearly negligent of this information as he stopped his kids from eating a pink chicken.
Apparently, his wife told him that it was fine for their kids to have the chicken, but the OP was adamant, saying that the kids could get food poisoning from it. Oh, there are more details, and you can get them all as you read the full story below.
Undercooked chicken or chicken that has not reached a temperature of 165 degrees can cause illnesses ranging from minor stomach pain to food poisoning. So we do understand the OP's point of view, but he went about it the wrong way, and Redditors made sure to mention it in the comments.
Still, the OP got an AH verdict, and you can drop your own replies below.