The Reason Why Reservations For This North Carolina Restaurant Skyrocketed Might Surprise You

They banned a specific age group from entering the establishment

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• Published in Interesting
• March 31, 2024

Imagine this scenario: two families hanging out in their favorite restaurant. Family A's children are well-behaved, while Family B's children are loud and unruly.

As much as the mom wants to keep the Family B kids down, there's just no way she can do it. Then she tells the other mom, "You're so lucky. You're so lucky your kids do well in a restaurant."

If your child is unruly and noisy inside these establishments, chances are you told another mom something along those lines. But we all need to remember that cultivating good behavior in a restaurant doesn't happen overnight.

It's a gradual process requiring patience, consistency, and positive reinforcement. Beyond the initial stages of teaching eating skills and manners at home, there are additional strategies parents can employ to ensure their children remain well-behaved in restaurant settings.

One effective approach is to engage children in the dining experience by involving them in decision-making processes. Before heading to the restaurant, discuss the menu options with your child, allowing them to choose dishes they find appealing.

This not only creates a sense of ownership but also reduces the likelihood of fussiness during the meal. Furthermore, setting clear expectations prior to entering the restaurant can significantly influence children's behavior.

Remind them of the etiquette guidelines they've learned, emphasizing the importance of sitting still, using utensils properly, and speaking politely. Some restaurants, however, have taken drastic measures so that unruly kids will not dampen the experience of other diners.

Managers jest about prohibiting children from entering restaurants. But a family-owned establishment in North Carolina took a bold step that others have only joked about.

The small community of Mooresville, North Carolina, has found itself thrust into the national spotlight.

Caruso's Restaurant, an elegant Italian dining establishment, made headlines for implementing a policy prohibiting young children under the age of five from entering the premises.

The decision to enforce the ban stemmed from repeated requests by the wait staff and manager.

They asked a young girl and her parents to lower the volume on her iPad while dining.

Yoshi Nunez is accustomed to managing challenging situations involving disruptive children.

Yet faced with the persistent behavior of this particular girl and her family, the exasperated manager felt compelled to intervene.

Banning children has frequently sparked debate in the food industry.

For Caruso’s Restaurant, however, it seems the decision is proving beneficial, as they've noticed a surge in reservations since implementing the ban.

Caruso’s business went thriving because of the move.

But some parents expressed dissatisfaction with the steps taken to guarantee a refined dining experience for all patrons.

However, more customers are commending the restaurant's proactive approach.

They are expressing optimism that other establishments will adopt similar measures.

For most people, dining in a restaurant shouldn't be just about the delicious food. The experience counts, too.

While it's regrettable that such measures are necessary, the need to maintain the ambiance of upscale restaurants is understandable.

If you were the manager faced with the same problem over and over again, would you have done the same?

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