Gordon Ramsey Gives Us The Biggest Warning About What Not To Order At Restaurants

If you've been living under a rock, you probably haven't heard of Gordon Ramsey, but everyone else has. He is a legend, an icon, and the ultimate hot-headed chef. He's just as hot with his temper as he is with his looks.

There is something about him that pulls people in, and we love him, even though he can be a bit crazy. He is a top-rated chef who is a part of almost a million different shows, including Master Chef and Hell's Kitchen.

He's known for his temper when cooking and running his restaurants and his shows, but the truth it that he's an amazing chef that people are inspired by every single day. He gives a lot of tips on his social media and in different podcasts where he's been on, and let's just say -- when Ramsey gives you advice about food, you take it.

He's given us some of the best advice for ordering off of restaurant menus when he was a guest on a podcast recently. We're going to give you some insight into what Gordon Ramsey had to say and what advice he gave to the listeners.

Let's dive in and give you all the details you've been waiting for.

Gordon Ramsey is known for his great cooking creations and we definitely can see why.

Ramsey, who is 58 years old, said on the High-Performance podcast with Jake Humphrey that he gave a lot of details on how he felt about being on TV, but he also gave us some insight on why you shouldn't order off a certain part of the menu.

Humphrey asked Ramsey: "How much did you think about your TV persona?" Chef replied, "I didn't give a sh*t. It wasn't a format for me; it wasn't about IP, format, or success. Remember the first program? It was 5.8 million viewers on Channel Four.:

He continued, "So, then all the intrusion started. Then everyone wanted to know who you were, what was your background, and what made this guy tick. I'm like, 'I'm the same on or off.'"

He's always here to give us the best advice; he's definitely not a gatekeeper.

He gave us insight into his golden rule when it comes to ordering anywhere. He said that you shouldn't order off of the specials menu if there are a lot of options

"Specials are there to disappear throughout the evening. When they list 10 specials that's not special," he said. He even went on to tell us how to get a bottle of wine at a bargain price by saying you should ask for "bin end" which are bottles that haven't sold well or those with scratched labels.

It's clear that Gordon Ramsey is here to share all his tips with us, and hopefully, he will continue to do so because we might need all the knowledge possible when it comes to where we eat. With so many years of experience in the restaurant industry, we see a reason why you should trust what he's saying.