Server Shares Tips For Identifying Signs That They Want You To Leave

"Whenever you’re ready! No rush.”

Damjan

• Published in Interesting
• January 18, 2023

Serving in a restaurant can be a very difficult job. It requires a high level of customer service and multitasking skills.

Servers must be able to manage a large number of customers in a short amount of time and be able to remember orders, take orders, and serve food and drinks in a timely manner. Servers must also be able to handle any customer complaints and be able to communicate effectively with the kitchen and other members of the service staff.

A TikToker and server recently went viral for sharing a coded message that restaurant staff uses to indicate that their customers have overstayed their welcome. This sparked a discussion about how servers feel when patrons linger beyond their appropriate time.

Those who have worked in the food service industry know it can be irritating when customers stay after eating, preventing the server from getting a new table and making more tips, sometimes even past the closing time. In such moments, servers may give off anxious energy as a signal that it's time to leave.

Tastyriah's video, which had the caption "'can I get the check' but I pull it out of my pocket bc I've been waiting for you to gtfo my section," perfectly captured this sentiment.

Several servers shared the cues and suggestions they use to help customers leave their tables after dining, which were revealed through the video. One popular and ironic phrase that resonated with viewers was, "Take your time, no pressure."

Take a look at the rest of the signs:

This TikToker's advice on how to tell when your server wants you to leave got more than 1.4 million views.

Watch the video:

In the comment section of the video, different strategies were presented by viewers to entice guests to leave restaurants when they have overstayed their welcome. See what tips and ideas were shared, and remember them for the next time you find yourself in a similar situation!

"I had a feeling..."

"For your convenience - no rush"

Some people are entitled...

According to the Bureau of Labor Statistics, there are 13.2 million people employed in the restaurant industry in the U.S. This number makes up 8.9% of the total U.S. workforce. Some of the challenges in the restaurant industry include competition, rising labor costs, food safety, recruiting and retaining staff, and managing customer expectations.

The restaurant industry is highly competitive, with new restaurants opening up frequently. Restaurants must also operate within tight margins and be responsive to changes in the market.

Labor costs are also a concern, as restaurants must keep up with rising minimum wages and other labor-related costs. Food safety is also a major concern, as restaurants must adhere to stringent food safety regulations and standards.

Additionally, recruiting and retaining staff can be difficult as the turnover rate for restaurant workers is often high. Lastly, managing customer expectations and providing an enjoyable experience is paramount to the success of any restaurant.

However, customers are not making it easy and don't take the hints the staff is giving them.

Damjan