Concerned Mother Turns To The Internet For Advice After Her Daughter Is Denied Cake At Birthday Party In Public Park
![Concerned Mother Turns To The Internet For Advice After Her Daughter Is Denied Cake At Birthday Party In Public Park](https://static.dailysquared.com/posts/a48a9f8dd4b25c13b5c371c97fee67f4_23966_400.jpg)
"My pick is Wagyu, but I might have to buy lower grade stakes for the Medium Well & Well-Done folks."
When it comes to planning an office Christmas party, there's a lot to consider – from decorations to entertainment and, of course, the menu. However, in the case of one Reddit user (OP), the culinary aspect of their holiday celebration is taking an unexpected twist.
OP, who has taken on the responsibility of procuring steaks for the event, has chosen to go above and beyond by opting for the luxurious choice of Wagyu steaks. It's a gourmet treat that promises unmatched flavor and tenderness.
Yet, their festive spirit has been dampened upon discovering that some of their colleagues prefer their steaks cooked to a well-done or medium-well level, where the distinct qualities of Wagyu might be lost in the process.
In an attempt to balance budget and preferences, OP is contemplating buying lower-grade steaks for those who enjoy their meat well-done or medium-well. Their rationale is that these less expensive cuts might fare better under such thorough cooking conditions while still offering a satisfying dining experience.
The question at the heart of this predicament is whether such a move would be seen as inconsiderate or, as OP puts it, make them "the a**hole" of the party. Is it acceptable to serve different grades of meat based on how guests prefer it cooked, or is there a more diplomatic solution to this culinary puzzle?
A lot of steak lovers in the house would definitely want to give their 2 cents on this matter. Scroll down to see how Netizens reacted to the story.
We gathered the most interesting comments for your viewing pleasure:
In the spirited Reddit discussion, commenters found themselves divided on the matter. While some praised OP for their honesty in considering different steak cuts to cater to diverse preferences, others cautioned against potential pitfalls.
Some commenters expressed concern that serving cheaper cuts to those who prefer well-done steaks might lead to discomfort among some colleagues. Hopefully, OP can find a way to give their colleagues a party to remember.
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