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Food Service Worker Shares Helpful Advice That Will Help You Not To Poison Yourself With Home Cooked Meals

Unfortunately, some people actually don’t know that they have to take the plastic cover before placing food into the oven

Damjan
  • Published in News
Food Service Worker Shares Helpful Advice That Will Help You Not To Poison Yourself With Home Cooked Meals

The coronavirus situation has made people cook at home. They are socially responsible, staying at home, and that is all nice. But the food they have stockpiled needs to be prepared, and not many people know how to cook.

Unfortunately, some people actually don’t know that they have to take the plastic cover before placing food into the oven. Not without warning sign written in big, bold letters, at least.

A person named Dylan Morrison, a longtime food industry worker is trying to help people by sharing advice on food safety and kitchen hygiene. Also, some really wild stories about his customers.

And if the readers go through all of his helpful advice on how not to end up with food poisoning, there is a special treat for them – craziest customer stories. The information is worth reading, even without the funny stories, though.

Wash your hands.

Then, find info on what temperature is right for the food you are cooking:

Bacterial Hot Zone.

But how can you really tell when food starts to go bad? Even if you have dated them, there is always a chance that something got bad, so you always need to check.

Test your thermometer.

Keep in mind that canned food can also be bad to eat if it’s been dented and similar:

This is undoubtedly a lot of info to go through, but much more pleasant than going through food poisoning.

And here are those wild stories that were promised to us:

Update on ground beef:

Damjan