People Create Amazing Dishes That Look Like They Just Came From A Fancy Restaurant, And These Are 50 Of The Best Ones
They share their works of art in a group that has more than 21mill members
Damjan
- Published in Interesting
Food stopped being just a way to satisfy our natural needs a long time ago. Instead, it is now a way to indulge ourselves in a plethora of tastes, so wonderfully combined. No wonder that famous chefs now have a God-like status.
But, thanks to the internet and social networks, we can get a glimpse of the production process. It inspired everyday people to try to create fantastic food and proved that anyone could do it with enough practice. All you need is dedication and love for food. But, of course, it does help if you are talented….
r/food is an online community with more than 21 million members dedicated solely to homemade dishes. It allows people to share photos of their wonderful and tasty meals, tips, tricks, and recipes. We’ve compiled a list of 50 of the best photos, and we know you are going to enjoy them.
1. "Homemade Bento Box Of My Cat And I"
cloudberry142. French Macarons
sugardevotion3. French Macarons
sugardevotion4. Hand Painted Citrus Macarons
ragsy12245. Lemon Cupcakes With Blueberry Buttercream
anorexicpigg6. Homemade Donuts (Filled With Guava, Vanilla Custard, And Chocolate Ganache)
CaptainCasals7. " The United States Of Christmas Cookies"
hawkypunk8. Pumpkin Shaped Sourdough Bread
midwifeatyourcervix9. Monster Book Of Monsters
Lydia_San_Dayo10. "Vanilla Birthday Cake"
cat_pene11. Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce
awcadwel12. Dumpling Bento
Giraffe_Truther13. Baklava
cnskrsln14. Cactus Cupcakes
Dermatoloid15. "Breakfast Sugar Cookies"
ooogy16. Smoked Meat Smorgasbord
DonovanMD17. Apple Pie
Kookalka18. Blueberry Meringue Drops
cmerksmirk19. Apple Pie
503Oregonboy20. Sourdough Bread
fatburger8621. Focaccia
MissChienIKThe greatest challenge for the group moderators is dealing with the comments. The community is enormous, and some bad things are bound to occur.
“Outside of the never-ending stream of heated arguments and insults found on posts about non-traditional recipes, the community does have its toxic quirks. One long-running abusive trend that we are trying to rein in would be the divisive topic of a Grilled Cheese with additions.
Users that come to the community to share a simple Grilled Cheese, containing additions that are not simply cheese, are commonly faced with abusive public shaming, in the form of ‘corrections’ from users quoting a toxic copypasta. We have also had to act on an influx of Swedish users that flood Iced Cinnamon Roll posts with rude sexual comments.”
22. "5 Shades Of Crispy Chicken"
mawcopolow23. Croissants
yekdoofis24. A Whale Of A Cake
Qua0ar25. Churro With Dulce De Leche Cake
CakeanSteak26. Kraken Pie
GypsyWitch0527. "Independence Day Jello"
phioneJessica also said that she is a big fan of Reddit. “I love Reddit. It is a completely different universe from Instagram or any of the other usual social media outlets for food artists… I can be a bit cheekier on Reddit—it’s safer to let more of my natural sense of humor shine through. I meet different kinds of people there and have different kinds of conversations. It’s more immediate and (sometimes brutally) honest.”
The thing she likes the most about the ‘Food’ subreddit is the communication with the people there and everyone’s eagerness to talk about everything associated with food. “The r/food sub has some amazing contributors, and I’ve had some of my best conversations about the nuts and bolts of pie baking there. Even when my work front pages, I try my best to respond to every comment, or at least every question.”
But, Jessica also pointed out that food artists shouldn’t use it for self-promotion. “That’s not really what Reddit is about. And it’s certainly not what r/Food is about!” she said.
28. Blackberry-Lemon Cheesecake
aybrah29. Vanilla Toffee Scrabble Birthday Cake With Chocolate Buttercream, Caramel, And Banana
Bridgeface8730. Focaccia Landscape
shawneffelRedditor Sun_Beams, one of the r/food moderators, says there’s an ongoing discussion on r/food about whether cooking should be more traditional or creative. Sun_Beams believes a mixture of the two is best. “The core to cooking for me is a mix of traditionalism and creativity.”
When asked about the best way to get good results every time, the moderator pointed out that following a precise method is best. But that’s not the only thing important “As moderators, we find a lot of conflict between the Terence Fletcher (J.K. Simmons in ‘Whiplash’) purists, and the Willy Wonkas (Gene Wilder in ‘Willy Wonka’) creators on the sub, normally found fighting over changes to Carbonaras or other classical dishes. The reality is that all recipes had to go through some chaos and development to reach that dependable recipe.”
Sun_Beams also said that in the last year, the whole r/food squad has been trying to “overhaul the sub to keep up with the times.” They hope to “alleviate some of the frustrations our aging rules and lengthy guidelines had created over the years.”
31. Cherry/Blueberry Bunny Pie
Unqualified2Live32. Korean Cream Cheese Garlic Bread
EcstaticEarth33. Homemade Origami Crane Rangoons
thecookingofjoy34. Succulent Cupcakes
kaseroni2335. Macarons And Ma-Raccoons.
hm8g1036. Poached Rhubarb Frangipane Tart
thecookingofjoy37. Lemon Pie
dosbuster38. Tonkotsu Ramen With Chashu Pork
Skipperrutts39. Pancakes. Perfect Color
lilblacksmurf40. Honey Macarons
ragsy122441. Buttercream Succulent Cupcakes
dashberlinsOne of the group’s biggest fans is Jessica Clark-Bojin, the founder of ‘Pies Are Awesome’ and whose Baby Yoda raspberry pie is one of the top posts on r/food of all time.
Jessica says that she had a lot of fun creating the Baby Yoda/Grogu pie while viewing The Mandalorian. She shared a video with tips for creating similar pie and regularly publishes advice for people wanting to create their own works of art.
“Roll your dough out on a flexible cutting mat rather than directly on the table or counter. This gives you the ability to pop the whole project into the freezer whenever the dough starts to warm up—you can extend your working time indefinitely this way without having to worry about the fat in the dough melting and making your crust tough,” Jessica shared.